Pastry Chefs

Train to be one of the world's great Pastry Chefs

The top restaurants in the world are known for serving exquisite desserts. The responsibility for the creation of these culinary treats falls upon the shoulders of the Pastry Chefs. The great Pastry Chefs are in high demand and sought after by dining establishments around the world. They don't simply make the desserts that we've seen time and again, they are artists that push the envelope of pastry design and create original works of their own. Pastry Chefs must work to develop their craft and hone their style, and the place to start is at a Pastry Chef School. There you will learn from industry professionals with years of experience under their belts. All of the schools that we've chosen for inclusion in this listing are fully accredited and offer the certification required restaurants often desire in their Pastry Chefs. We only select schools that offer job placements assistance for their students. Just click on the buttons below for more information directly from any schools of interest.
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Featured Schools for Pastry Chefs

The Art Institutes - Multiple Locations
Turn your passion into a four-star career. At The Art Institutes, you’ll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants.
California Culinary Academy
San Francisco, CA
Get your career cooking. California Culinary Academy is located in San Francisco, one of the world's culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.
Cooking & Hospitality Institute of Chicago
Chicago, IL
Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens.
California School of Culinary Arts
Pasadena, CA
Train with the best. If you have a passion for food, the California School of Culinary Arts, located in Pasadena, CA, can prepare you for success. CSCA has become one of the most well-known and respected culinary schools in the country. Work beside industry trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary Arts Program in only 15 months and take advantage of extensive job placement assistance.
Le Cordon Bleu College of Culinary Arts Miami
Miami, FL
Start your career as a chef, caterer, baker, or pastry chef in as little as 15 months. Le Cordon Bleu College of Culinary Arts Miami represents the finest union of French and American culinary arts, blending traditional American culinary education with classical French techniques. Extensive career placement services are available as well as financial aid for qualified students.
Scottsdale Culinary Institute
Scottsdale, AZ
Choose a career with great taste. Scottsdale Culinary Institute, located in beautiful Scottsdale, Arizona, has earned international fame with its superb Le Cordon Bleu program. Students experience real world conditions with L'Ecole and L'Academie Resturants as their classrooms. L'Ecole has received Mobile's 3 Star student rating. Become a chef in as little as 15 months and join other graduates who are working in leading restaurants, hotels and cruise ships around the world.
Western Culinary Institute
Portland, OR
A future for those with good taste. Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs.
Atlantic Culinary Academy
Dover, NH
Atlantic Culinary Academy® (A Division of McIntosh College), is proud to offer a Le Cordon Bleu™ culinary program. Le Cordon Bleu blends the traditional education that we have offered students for over 100 years with the classical French culinary techniques that have made Le Cordon Bleu famous. Earn your Associate Degree in Culinary Arts in as little as 18 months and take advantage of Atlantic Culinary Academy's® extensive job placement services.
Orlando Culinary Academy
Orlando, FL
Get cooking in a new career. The Orlando Culinary Academy is proud to offer the prestigious Le Cordon Bleu™ culinary program. Le Cordon Bleu blends a traditional American culinary education with classical French culinary techniques. Earn your Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts in as little as 15 months and take advantage of Orlando Culinary Academy's® extensive job placement services.
Pennsylvania Culinary Institute
Pittsburgh, PA
A future for those with good taste. Join the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute, in Pittsburgh, Pennsylvania. As a graduate, you'll be prepared for an in-demand career as a cook, chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs and all instruction takes place in modern learning kitchens.
Texas Culinary Academy
Austin, TX
Turn your love of cooking into a career. Texas Culinary Academy, located in Austin, TX, has partnered with Le Cordon Bleu to offer students an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. Learn the culinary techniques of more than 25 foreign cuisines and earn your degree in as little as 15 months.
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Mendota Heights, MN
Your passport to a grand career. Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul provides quality education to aspiring chefs. This world-class program offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences (AAS degrees) can be earned in as little as 15 months.
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