New England Cooking School

Learn what it takes to be a professional at a New England Cooking School

The first step in the process of becoming a professional chef is to attend Cooking School. There you will be inundated with the skills and techniques demanded of those who work in the world's finest kitchens. When you graduate from an accredited Cooking School it announces to employers that you have the skills that they demand in their kitchens. Beyond the skills that employers want, you will leave Cooking School with the foundation of skills that you will need if you would like to open your own dining establishment one day. Everything from food procurement to service is taught. New England is one of the most desirable places in the nation to live. Below we have compiled a directory to aid you in selecting a New England Cooking School. We have limited this listing to accredited schools that offer students job placement assistance. Just click on the buttons below for more information from any schools of interest.

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Featured New England Cooking Schools

Atlantic Culinary Academy
Dover, NH

Atlantic Culinary Academy® (A Division of McIntosh College), is proud to offer a Le Cordon Bleu™ culinary program. Le Cordon Bleu blends the traditional education that we have offered students for over 100 years with the classical French culinary techniques that have made Le Cordon Bleu famous. Earn your Associate Degree in Culinary Arts in as little as 18 months and take advantage of Atlantic Culinary Academy's® extensive job placement services.

Pennsylvania Culinary Institute
Pittsburgh, PA

A future for those with good taste. Join the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute, in Pittsburgh, Pennsylvania. As a graduate, you'll be prepared for an in-demand career as a cook, chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs and all instruction takes place in modern learning kitchens.